Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

Food Chemistry

Volumn 145, Issue , 2014, Pages 903-909

  Brazinskiene, V ^a   Asakaviciute, R ^a   Miezeliene, A ^b   Alencikiene, G ^b   Ivanauskas, L ^c   Jakstas, V ^c   Viskelis, P ^a   Razukas, A ^a  

^a INSTITUTE OF AGRICULTURE   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^c LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

Conventional and organic farming; Phenolic acids; Phytophthora infestans; Potatoes; Sensory properties; Yield

Indexed keywords

ORGANIC FARMING; PHENOLIC ACIDS; PHYTOPHTHORA INFESTANS; POTATOES; SENSORY PROPERTIES; YIELD;

AGRICULTURE; STARCH;

ORGANIC ACIDS;

CHLOROGENIC ACID; CINNAMIC ACID; COUMARIC ACID; PHENOL DERIVATIVE; STARCH;

AGRICULTURAL MANAGEMENT; AGRICULTURAL PARAMETERS; ARTICLE; CONVENTIONAL FARMING; CROP PRODUCTION; FARMING SYSTEM; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC FARMING; PHYTOPHTHORA INFESTANS; POTATO;

PHYTOPHTHORA INFESTANS; SOLANUM TUBEROSUM;

CONVENTIONAL AND ORGANIC FARMING; PHENOLIC ACIDS; PHYTOPHTHORA INFESTANS; POTATOES; SENSORY PROPERTIES; YIELD;

CINNAMATES; COOKING; DISEASE RESISTANCE; FOOD QUALITY; FOOD, ORGANIC; HUMANS; LITHUANIA; MECHANICAL PHENOMENA; ODORS; ORGANIC AGRICULTURE; PHENOLS; PHYSICOCHEMICAL PHENOMENA; PHYTOPHTHORA INFESTANS; PLANT DISEASES; PLANT TUBERS; SENSATION; SOLANUM TUBEROSUM; SPECIES SPECIFICITY; STARCH; TASTE;

EID: 84884665491     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.011     Document Type: Article

References (30)

1. R. Asakaviciute, V. Brazinskiene, and A. Razukas Late blight Phytophtora infestans (Mont.) de Bary resistance evaluation in ten Lithuanian potato cultivars Icelandic Agricultural Sciences 26 2013 45 48
2. E. Asscheman, D.E. Van der Zaag, H. Brinkman, C.B. Bus, M. Van Delft, P.H. Hotsma, C.P. Meijers, A. Mulder, L.J. Turkensteen, and R. Wustman Potato diseases 1996 NIVAA The Netherlands 216
3. Buividaite, V. V. (2005). Soil survey and available soil data in Lithuania. ESB-RR9, 211-223.
4. M.D. Chesnay Caring for the vulnerable-perspectives in nursing theory, practice, and research 2007 Jones Bartlett Publishers 293
5. R.A. Dixon, and N.L. Paiva Stress-induced phenylpropanoid metabolism Plant Cell 7 1995 1085 1097
6. M. Friedman Chemistry, biochemistry, and dietary role of potato polyphenols. A review Journal of Agricultural and Food Chemistry 45 1997 1523 1540 (Pubitemid 127485576)
7. C. Gilsenan, R.M. Burke, and C. Barry-Ryan A study of the physicochemical and sensory properties of organic and conventional potatoes (Solanum tuberosum) before and after baking International Journal of Food Science & Technology 45 2010 475 481
8. J. Hajslova, V. Schulzova, P. Slanina, K. Janne, K.E. Hellenas, and Ch. Andersson Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties Food Additives & Contaminants 22 6 2005 514 534 (Pubitemid 40975039)
9. Hansen, J. G. (2000). Evaluation of variety field resistance against Phytophthora infestans in observation trials under natural conditions - Data from Estonia, Lithuania and Denmark. First year report on test of late blight resistance of local varieties, 17.
10. A. Hermansen, A. Hannukkala, R.H. Naerstad, and M.B. Brurberg Variation in population of Phytophthora infestans in Finland and Norway: Mating type, metalaxyl resistance and virulence phenotype Plant Pathology 49 1 2000 11 22 (Pubitemid 30144367)
11. J. Higdon An evidence-based approach to dietary phytochemicals 1st ed. 2006 Thieme New York 27
12. D.G. Hole, A.J. Perkins, J.D. Wilson, I.H. Alexander, P.V. Grice, and A.D. Evans Does organic farming benefit biodiversity? Biological Conservation 122 1 2005 113 130 (Pubitemid 39290009)
13. H.W. Im, B.S. Suh, S.U. Lee, N. Kozukue, M. Ohnisi-Kameyama, C.E. Levin, and M. Friedman Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes Journal of Agricultural and Food Chemistry 56 9 2008 3341 3349 (Pubitemid 351746065)
14. ISO 13299, (2003). Sensory analysis - Methodology - General guidance for establishing a sensory profile.
15. G. Johnson, and L.A. Schaal Relation of chlorogenic acid to scab resistance in potatoes Science 115 1952 627 629
16. P.A. LaChance Nutraceuticals-designer foods III: Garlic, soy and licorice 1st ed. 1997 Food & Nutrition Press Trumbull 335
17. S.F. Lee, and D.J. LeTourneau Chlorogenic acid content and verticillium wilt resistance of potatoes Phytopathology 48 1958 268 274
18. S. Lombardo, G. Pandino, and G. Mauromicale Nutritional and sensory characteristics of "early" potato cultivars under organic and conventional cultivation systems Food Chemistry 133 4 2012 1249 1254
19. P. Mattila, and J. Hellstrom Phenolic acids in potatoes, vegetables, and some of their products Journal of Food Composition and Analysis 20 2007 152 160 (Pubitemid 46222226)
20. B.J. Ninner, and G.J. Horse The search for sustainable agroecosystems The Journal of Soil and Water Conservation 44 2 1989 111 116
21. J.E. Pardo, A. Alvarruiz, J.I. Perez, R. Gemez, and R. Varon Physical-chemical and sensory quality evaluation of potato varieties (Solanum tuberosum L.) Journal of Food Quality 23 2 2000 149 160
22. M.S. Ramamurthy, B. Maiti, P. Thomas, and P.M. Nair High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing Journal of Agricultural and Food Chemistry 40 4 1992 569 572
23. A. Razukas, J. Jundulas, and R. Asakaviciute Potato cultivars susceptibility to potato late blight (Phytophthora infestans) Applied Ecology and Environmental Research 6 1 2008 95 106 (Pubitemid 351303799)
24. H.T.A.M. Schepers The development and control of Phytophthora infestans in Europe in 1999 PAV-Special Report 6 2000 10 18
25. H.T.A.M. Schepers The development and control of Phytophthora infestans in Europe in 2000 PAV-Special Report 7 2001 9 18
26. A. Sharpley, I.S. Robinson, and S.I. Smith Assessing environmental sustainability of agricultural systems by simulation of nitrogen and phosphorus loss in runoff The European Journal of Agronomy 4 4 1995 453 464
27. M. Soltoft, J. Nielsen, K.H. Laursen, S. Husted, U. Halekoh, and P. Knuthsen Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes Journal of Agricultural and Food Chemistry 58 19 2010 10323 10329
28. M.A. Sunseri, D.A. Johnson, and N. Dasgupta Survival of detached sporangia of Phytophthora infestans exposed to ambient, relatively dry atmospheric conditions American Journal of Potato Research 79 6 2002 443 450 (Pubitemid 36108548)
29. E. Valle On anti-fungal factors in potato leaves Acta Chemica Scandinavica 11 1957 395
30. A.L. Wszelaki, J.F. Delwiche, S.D. Walker, R.E. Liggett, J.C. Scheerens, and M.D. Kleinhenz Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum) Journal of the Science of Food and Agriculture 85 2005 720 726 (Pubitemid 40398809)