Production and characterization of beta-lactoglobulin/alginate nanoemulsion containing coenzyme Q10: Impact of heat treatment and alginate concentrate

Korean Journal for Food Science of Animal Resources

Volumn 33, Issue 1, 2013, Pages 67-74

  Lee, Mee Ryung ^b   Choi, Ha Neul ^a   Ha, Ho Kyung ^a   Lee, Won Jae ^a  

^a Gyeongsang National University   (South Korea)

^b Daegu University   (South Korea)

Author keywords

lactoglobulin; Alginate; Coenzyme Q10; Nanoemulsion

Indexed keywords

EID: 84884650556     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2013.33.1.67     Document Type: Article

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