Analysis of thickening polysaccharides by the improved diethyldithioacetal derivatization method

Journal of the Food Hygienic Society of Japan

Volumn 52, Issue 1, 2011, Pages 40-46

  Akiyama, Takumi ^a   Yamazaki, Takeshi ^a   Tanamoto, Kenichi ^a,b  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b MUSASHINO UNIVERSITY   (Japan)

Author keywords

Constituent monosaccharide; Diethyldithioacetal; GC FID; GC MS; Thickening polysaccharide

Indexed keywords

ALGAROBA; FOOD ADDITIVE; GALACTAN; GUAR GUM; GUM ARABIC; GUM GHATTI; GUM TRAGACANTH; KARAYA GUM; MANNAN; MONOSACCHARIDE; PLANT GUM; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY;

FOOD ADDITIVES; GALACTANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUM ARABIC; KARAYA GUM; MANNANS; MONOSACCHARIDES; PLANT GUMS; POLYSACCHARIDES; TRAGACANTH;

ACACIA SENEGAL; ANOGEISSUS LATIFOLIA; CERATONIA SILIQUA; CYAMOPSIS TETRAGONOLOBA; PRUNUS PERSICA;

EID: 79958095901     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.52.40     Document Type: Article

References (9)

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