Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4186-4193

  Hsu, Bo Yang ^a,b   Lu, Ting Jang ^a   Chen, Chia Hui ^a   Wang, Shing Jung ^c   Hwang, Lucy Sun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b University of Kang Ning   (Taiwan)

^c Standard Foods Corporation   (Taiwan)

Author keywords

Biotransformation; Ganoderma lucidum; Ginseng; Ginsenoside; Lingzhi

Indexed keywords

BIOCONVERSION; DRUG PRODUCTS; EXTRACTION; MEDICINE; PHARMACODYNAMICS;

BIOTRANSFORMATION; GANODERMA LUCIDUM; GINSENG; GINSENOSIDES; LINGZHI;

FERMENTATION;

COMPOUND K; GINSENG EXTRACT; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RC; GINSENOSIDE RD; GINSENOSIDE RG 1; UNCLASSIFIED DRUG;

ARTICLE; BIOTRANSFORMATION; FERMENTATION; FERMENTATION MEDIUM; GANODERMA LUCIDUM;

GANODERMA LUCIDUM; PANAX GINSENG; PANAX QUINQUEFOLIUS;

BIOTRANSFORMATION; GANODERMA LUCIDUM; GINSENG; GINSENOSIDE; LINGZHI;

BIOTRANSFORMATION; FERMENTATION; GINSENOSIDES; PANAX; REISHI;

EID: 84884561218     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.134     Document Type: Article

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