Vegetarian low-protein diets supplemented with keto analogues: A niche for the few or an option for many?

Nephrology Dialysis Transplantation

Volumn 28, Issue 9, 2013, Pages 2295-2305

  Piccoli, Giorgina B ^a   Ferraresi, Martina ^a   Deagostini, Maria C ^a   Vigotti, Federica Neve ^a   Consiglio, Valentina ^a   Scognamiglio, Stefania ^a   Moro, Irene ^a   Clari, Roberta ^a   Fassio, Federica ^a   Biolcati, Marilisa ^a   Porpiglia, Francesco ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Chronic kidney disease; Nutrition; Progression of chronic renal failure; Vegetarian diet

Indexed keywords

2 OXOACID; ALPHA KETO DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AGE; AGED; ARTICLE; CHRONIC KIDNEY DISEASE; COMORBIDITY; DISEASE COURSE; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; GLOMERULUS FILTRATION RATE; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; OUTCOME ASSESSMENT; PATIENT PREFERENCE; PATIENT SAFETY; PRIORITY JOURNAL; PROTEIN RESTRICTION; VEGETARIAN DIET;

CHRONIC KIDNEY DISEASE; NUTRITION; PROGRESSION OF CHRONIC RENAL FAILURE; VEGETARIAN DIET;

ADULT; AGED; AGED, 80 AND OVER; AMINO ACIDS, ESSENTIAL; COHORT STUDIES; COMORBIDITY; DIET, PROTEIN-RESTRICTED; DIETARY SUPPLEMENTS; DISEASE PROGRESSION; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; PROGNOSIS; RENAL INSUFFICIENCY, CHRONIC;

EID: 84884541799     PISSN: 09310509     EISSN: 14602385     Source Type: Journal    
DOI: 10.1093/ndt/gft092     Document Type: Article

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