Nervonic acid is much lower in donor milk than in milk from mothers delivering premature infants-Of neglected importance?

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 89, Issue 4, 2013, Pages 241-244

  Ntoumani, E ^a   Strandvik, B ^b   Sabel, K G ^a  

^a Section of Hematology   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Arachidonic acid; Banked milk; Docosahexaenoic acid; Linoleic acid; White matter volume

Indexed keywords

15 TETRACOSENOIC ACID; DOCOSAHEXAENOIC ACID; FAT; FATTY ACID; LACTOSE; LINOLEIC ACID; LONG CHAIN FATTY ACID; UNCLASSIFIED DRUG;

ARTICLE; BREAST MILK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DONOR; DONOR HUMAN MILK; FATTY ACID ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HUMAN; INFANT; INFANT NUTRITION; LACTATION; NUTRIENT AVAILABILITY; PREMATURITY; PRIORITY JOURNAL; WHITE MATTER;

ARACHIDONIC ACID; BANKED MILK; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; WHITE MATTER VOLUME;

BREAST FEEDING; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INFANT, PREMATURE; MILK, HUMAN; PREGNANCY; PREMATURE BIRTH;

EID: 84884532204     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2013.06.005     Document Type: Article

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