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Volumn 91, Issue , 2013, Pages 9-14

Chemical constituents from the rice fermented with the edible mushroom Pleurotus eryngii and their quinone oxidoreductase 1 inducing effect

Author keywords

Chemical constituents; NQO1 inducing effect; Pleurotus eryngii; Secondary metabolites

Indexed keywords

6,7 DIHYDROXY 6 METHYL 2 (3 METHYLBUTANOL) 4,5,6,7 TETRAHYDROBENZOFURAN 3 YL METHYL ACETATE; ADENOSINE TRIPHOSPHATE; BENZOFURAN DERIVATIVE; OXIDOREDUCTASE; QUINONE OXIDOREDUCTASE 1; UNCLASSIFIED DRUG;

EID: 84884487840     PISSN: 0367326X     EISSN: 18736971     Source Type: Journal    
DOI: 10.1016/j.fitote.2013.07.022     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.