The influence of PAMAM dendrimers surface groups on their interaction with porcine pepsin

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1834, Issue 10, 2013, Pages 1982-1987

  Ciolkowski, Michal ^a   Rozanek, Monika ^a   Bryszewska, Maria ^a   Klajnert, Barbara ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Circular dichroism; Dendrimer protein interaction; Enzyme inhibition; PAMAM dendrimers; Porcine pepsin

Indexed keywords

AMMONIA; DENDRIMER; PEPSIN A; POLYAMIDOAMINE;

ARTICLE; CIRCULAR DICHROISM; ENZYME ACTIVITY; HYDROGEN BOND; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; STATIC ELECTRICITY; SURFACE CHARGE; SURFACE PROPERTY;

ADENOSINE TRIPHOSPHATASE; ATP-ASE; CD; CIRCULAR DICHROISM; DENDRIMER-PROTEIN INTERACTION; ENZYME INHIBITION; FOURTH GENERATION PAMAM DENDRIMER WITH AMINE TERMINAL GROUPS; FOURTH GENERATION PAMAM DENDRIMER WITH HYDROXYL TERMINAL GROUPS; G3.5 PAMAM-COOH; G4 PAMAM-NH(2); G4 PAMAM-OH; MEAN RESIDUE ELIPTICITY; MRE; PAMAM; PAMAM DENDRIMERS; POLYAMIDOAMINE; PORCINE PEPSIN; THIRD AND A HALF GENERATION PAMAM DENDRIMER WITH CARBOXYL TERMINAL GROUPS;

ANIMALS; CIRCULAR DICHROISM; DENDRIMERS; HYDROGEN-ION CONCENTRATION; KINETICS; PEPSIN A; POLYAMINES; PROTEIN STRUCTURE, SECONDARY; STATIC ELECTRICITY; SWINE;

EID: 84884476065     PISSN: 15709639     EISSN: 18781454     Source Type: Journal    
DOI: 10.1016/j.bbapap.2013.06.020     Document Type: Article

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