Factors related to fungiform papillae density: The beaver dam offspring study

Chemical Senses

Volumn 38, Issue 8, 2013, Pages 669-677

  Fischer, Mary E ^a   Cruickshanks, Karen J ^a   Schubert, Carla R ^a   Pinto, Alex ^a   Klein, Ronald ^a   Pankratz, Nathan ^b   Pankow, James S ^c   Huang, Guan Hua ^d  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d NATIONAL CHIAO TUNG UNIVERSITY   (Taiwan)

Author keywords

Fungiform papillae; Heritability; Taste

Indexed keywords

PROPYLTHIOURACIL; SOLVENT;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; DRINKING BEHAVIOR; FEMALE; FUNGIFORM PAPILLAE DENSITY; HAPLOTYPE; HERITABILITY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SEX DIFFERENCE; SMOKING; TASTE ACUITY;

FUNGIFORM PAPILLAE; HERITABILITY; TASTE;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; FEMALE; HAPLOTYPES; HUMANS; MALE; MIDDLE AGED; RECEPTORS, G-PROTEIN-COUPLED; SEX FACTORS; SMOKING; TASTE; TASTE BUDS; YOUNG ADULT;

EID: 84884402710     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjt033     Document Type: Article

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