Assessment of water and seafood microbiology quality in a mangrove region in Vitória, Brazil

Journal of Water and Health

Volumn 11, Issue 3, 2013, Pages 573-580

  Keller, Regina ^a   Justino, Juliana F ^a   Cassini, Sérvio Túlio ^a  

^a Federal University of Espirito Santo Avenida Fernando Ferrari ^*  (Brazil)

Author keywords

Enteric viruses; Escherichia coli; Mangrove; Mussels; Water quality

Indexed keywords

WATER;

BIVALVE; COLIFORM BACTERIUM; ESTUARINE ENVIRONMENT; FOOD QUALITY; GASTROENTERITIS; GENOME; MANGROVE; MICROBIOLOGY; SEAFOOD; SHELLFISH; VIRUS; WATER POLLUTION; WATER QUALITY;

ADENOVIRUS; ARTICLE; BRAZIL; ENTERIC VIRUS; ESCHERICHIA COLI; MANGROVE; MICROBIOLOGY; MUSSEL; NONHUMAN; NOROVIRUS; POLYMERASE CHAIN REACTION; ROTAVIRUS; SEA FOOD; SEWAGE; VIRUS GENE; WATER ANALYSIS;

ANIMALS; BRAZIL; ENTEROVIRUS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GASTROENTERITIS; HUMANS; NOROVIRUS; POLYMERASE CHAIN REACTION; ROTAVIRUS; SEAFOOD; WATER MICROBIOLOGY; WETLANDS;

BRAZIL; ESPIRITO SANTO; VITORIA [ESPIRITO SANTO];

EID: 84884401711     PISSN: 14778920     EISSN: None     Source Type: Journal    
DOI: 10.2166/wh.2013.245     Document Type: Article

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