Effect of Garcinia cambogia extract-containing dip-sauce for meat on lipid accumulation and body weight reduction in rats fed high-fat diet

Korean Journal for Food Science of Animal Resources

Volumn 33, Issue 2, 2013, Pages 276-280

  Kang, Eun Sil ^a   Hwang, Jung Seok ^a   Kim, Min Hwa ^b   Kim, Hye Jung ^c   Lee, Chang Kwon ^b   Seo, Han Geuk ^a  

^a Konkuk University   (South Korea)

^b Mong Go Foods Co Ltd   (South Korea)

^c Gyeongsang National University School of Medicine   (South Korea)

Author keywords

Anti obesity; Garcinia cambogia; High fat diet; Lipid accumulation

Indexed keywords

EID: 84884370636     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2013.33.2.276     Document Type: Article

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