Ileal microbiota composition of broilers fed various commercial diet compositions

Poultry Science

Volumn 92, Issue 10, 2013, Pages 2713-2723

  van der Hoeven Hangoor, E ^a   van der Vossen, J M B M ^b   Schuren, F H J ^b   Verstegen, M W A ^c   de Oliveira, J E ^d   Montijn, R C ^b   Hendriks, W H ^d,e  

^a Quality and Regulatory   (Netherlands)

^b TNO   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d Cargill R D Centre Europe   (Belgium)

^e UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Broiler; Excreta dry matter; Feed composition; Microarray; Microbiota

Indexed keywords

ANIMALIA; AVES; ENTEROBACTERIACEAE; ENTEROCOCCACEAE; FIRMICUTES; GALLUS GALLUS; GLYCINE MAX; LACTOBACILLUS; MICROCOCCACEAE; NEGIBACTERIA; POSIBACTERIA; TRITICUM AESTIVUM;

EID: 84884345495     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03017     Document Type: Article

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