Chemical constituents and antibacterial activity of essential oil of satureja bachtiarica (lamiaceae)

Acta Poloniae Pharmaceutica - Drug Research

Volumn 70, Issue 5, 2013, Pages 933-938

  Pirbalouti, Abdollah Ghasemi ^a,b   Dadfar, Shohreh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Essential oil; Meat; Pseudomonas aeruginosa; Satureja bachtiarica Bunge

Indexed keywords

ALPHA THUJENE; BETA PINENE; BORNEOL; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; ESSENTIAL OIL; GERANIOL; LIMONENE; LINALOOL; MYRCENE; PINENE; TERPINEN 4 OL; TERPINENE; THYMOL;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRY WEIGHT; GENOTYPE; KLEBSIELLA OXYTOCA; KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; QUANTITATIVE ANALYSIS; SATUREJA BACHTIARICA; SAVORY; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PSEUDOMONAS AERUGINOSA; SATUREJA;

EID: 84884230652     PISSN: 00016837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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