-
1
-
-
0036126822
-
Antimicrobial-producing wild Lactococci isolated from artisanal and non dairy origins
-
Ayad, E.H.E., A. Verheul, J.T.M. Wouters and G. Simt, 2002. Antimicrobial-producing wild Lactococci isolated from artisanal and non dairy origins. Intl. Dairy J., 12: 145-150.
-
(2002)
Intl. Dairy J.
, vol.12
, pp. 145-150
-
-
Ayad, E.H.E.1
Verheul, A.2
Wouters, J.T.M.3
Simt, G.4
-
2
-
-
0002464221
-
Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables
-
Breit, F. and H.P. Feleming, 1997. Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables. Food Technol., 51: 44-51.
-
(1997)
Food Technol.
, vol.51
, pp. 44-51
-
-
Breit, F.1
Feleming, H.P.2
-
3
-
-
0031027316
-
Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meat at 4°C
-
Buncic, S., M.S. Avery and M.S. Mocrhead, 1997. Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meat at 4°C. Intl. J. Food Microbiol., 34: 157-170.
-
(1997)
Intl. J. Food Microbiol.
, vol.34
, pp. 157-170
-
-
Buncic, S.1
Avery, M.S.2
Mocrhead, M.S.3
-
5
-
-
1242302079
-
Detection, purification and partial characterization of a novel bacteriocin substance from Boza-Bulgarian Cereal beverage
-
Ivanova, I., P. Kabadjova, A. Pantev, S. Danova and X. Dousset, 2000. Detection, purification and partial characterization of a novel bacteriocin substance from Boza-Bulgarian Cereal beverage. Biocatal.: Fund. Appl., 41: 47-53.
-
(2000)
Biocatal.: Fund. Appl.
, vol.41
, pp. 47-53
-
-
Ivanova, I.1
Kabadjova, P.2
Pantev, A.3
Danova, S.4
Dousset, X.5
-
6
-
-
0000910944
-
Bacteriocin production by Lactococcus lactis KCA 236 isolated from white Kimchi
-
Ko, S.H. and C. Ahn, 2000. Bacteriocin production by Lactococcus lactis KCA 236 isolated from white Kimchi. Food Sci. Biotecnol., 9: 263-269.
-
(2000)
Food Sci. Biotecnol.
, vol.9
, pp. 263-269
-
-
Ko, S.H.1
Ahn, C.2
-
7
-
-
0001680961
-
Bacteriocins, their role in developing natural products
-
Marrug, J.D., 1991. Bacteriocins, their role in developing natural products. Food Biotechnol., 5: 305-312.
-
(1991)
Food Biotechnol.
, vol.5
, pp. 305-312
-
-
Marrug, J.D.1
-
8
-
-
0035931671
-
Nisin-producing organisms during traditional Fior di latte cheese making monitored by multiplex- PCR and PFGE analyses
-
Moschetti, G., G. Blaiotta, F. Villani and S. Coppola, 2001. Nisin-producing organisms during traditional Fior di latte cheese making monitored by multiplex- PCR and PFGE analyses. Intl. J. Food Microbiol., 63: 109-116.
-
(2001)
Intl. J. Food Microbiol.
, vol.63
, pp. 109-116
-
-
Moschetti, G.1
Blaiotta, G.2
Villani, F.3
Coppola, S.4
-
9
-
-
0029855822
-
Biosynthsis of bacteriocins in lactic acid bacteria
-
Nes, I.F., D.B. Diep, L.S. Havarstein, M.B. Brurberg, V. Eijsink and H. Holo, 1996. Biosynthsis of bacteriocins in lactic acid bacteria. Antonie Van Leeuwenhoek, 70: 113-128.
-
(1996)
Antonie Van Leeuwenhoek
, vol.70
, pp. 113-128
-
-
Nes, I.F.1
Diep, D.B.2
Havarstein, L.S.3
Brurberg, M.B.4
Eijsink, V.5
Holo, H.6
-
10
-
-
0037088887
-
Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage
-
Noonpakdee, W., P. Santivarangkna, K. Jumriangrit and S. Panyim, 2003. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage. Intl. J. Food Microbiol., 83: 137-145.
-
(2003)
Intl. J. Food Microbiol.
, vol.83
, pp. 137-145
-
-
Noonpakdee, W.1
Santivarangkna, P.2
Jumriangrit, K.3
Panyim, S.4
-
11
-
-
0032693638
-
Occurrence of nisin z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product
-
Olasupo, N.A. and U. Shllinger et al., 1999. Occurrence of nisin z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product. Intl. J. Food Microbiol., 53: 141-152.
-
(1999)
Intl. J. Food Microbiol.
, vol.53
, pp. 141-152
-
-
Olasupo, N.A.1
Shllinger, U.2
-
12
-
-
0023568266
-
Identification of Lactobacilli from meat and products
-
Schillinger, U. and F.K. Luck, 1987. Identification of Lactobacilli from meat and products. Food Microbiol., 4: 199-208
-
(1987)
Food Microbiol.
, vol.4
, pp. 199-208
-
-
Schillinger, U.1
Luck, F.K.2
-
14
-
-
0030699069
-
Purification and characterization of staphylococcin BacR1, a broad-spectrum bacteriocin
-
Scott, S.C., J.G. Allen and J.I. John, 1997. Purification and characterization of staphylococcin BacR1, a broad-spectrum bacteriocin. Applied Environ. Microbiol., 63: 4185-4190.
-
(1997)
Applied Environ. Microbiol.
, vol.63
, pp. 4185-4190
-
-
Scott, S.C.1
Allen, J.G.2
John, J.I.3
-
15
-
-
0026709119
-
Identification and characterization of two bactericin-production strains of Lactococcus lactis isolated from vegetables
-
Uhlman, L., U. Shilinger, J.R. Rupnow and W.H. Holzanpfel, 1992. Identification and characterization of two bactericin-production strains of Lactococcus lactis isolated from vegetables. Intl. J. Food Microbiol., 16: 141-151.
-
(1992)
Intl. J. Food Microbiol.
, vol.16
, pp. 141-151
-
-
Uhlman, L.1
Shilinger, U.2
Rupnow, J.R.3
Holzanpfel, W.H.4
|