메뉴 건너뛰기




Volumn 2013, Issue , 2013, Pages

RFID data loggers in fish supply chain traceability

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRONIC SYSTEMS; FOOD INDUSTRIES; MOBILE RFID READER; RFID TECHNOLOGY; SENSOR DATA; STORAGE AND TRANSPORTATIONS; TEMPERATURE MONITORING; TRACEABILITY SYSTEMS;

EID: 84884220564     PISSN: 16875869     EISSN: 16875877     Source Type: Journal    
DOI: 10.1155/2013/875973     Document Type: Article
Times cited : (36)

References (18)
  • 1
    • 84884215497 scopus 로고    scopus 로고
    • 2013
    • Regulation EC/178/2002. http://ec.europa.eu/food/food/foodlaw/principles/ index-en.htm, 2013
    • Regulation EC/178/2002
  • 4
    • 78049453236 scopus 로고    scopus 로고
    • Optimizing distribution strategy for perishable foods using RFiD and sensor technologies
    • 2-s2.0-78049453236 10.1108/08858621011088338
    • Shi J., Zhang J., Qu X., Optimizing distribution strategy for perishable foods using RFiD and sensor technologies. Journal of Business and Industrial Marketing 2010 25 8 596 606 2-s2.0-78049453236 10.1108/08858621011088338
    • (2010) Journal of Business and Industrial Marketing , vol.25 , Issue.8 , pp. 596-606
    • Shi, J.1    Zhang, J.2    Qu, X.3
  • 5
    • 64249111096 scopus 로고    scopus 로고
    • RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain
    • 2-s2.0-64249111096 10.1016/j.jfoodeng.2009.02.004
    • Abad E., Palacio F., Nuin M., Zárate A. G. D., Juarros A., Gómez J. M., Marco S., RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. Journal of Food Engineering 2009 93 4 394 399 2-s2.0-64249111096 10.1016/j.jfoodeng.2009.02.004
    • (2009) Journal of Food Engineering , vol.93 , Issue.4 , pp. 394-399
    • Abad, E.1    Palacio, F.2    Nuin, M.3    Zárate, A.G.D.4    Juarros, A.5    Gómez, J.M.6    Marco, S.7
  • 6
    • 73949158287 scopus 로고    scopus 로고
    • Development of temperature-managed traceability system for frozen and chilled food during storage and transportation
    • 2-s2.0-73949158287
    • Zhang J., Liu L., Mu W., Moga L. M., Zhang X., Development of temperature-managed traceability system for frozen and chilled food during storage and transportation. Journal of Food, Agriculture and Environment 2009 7 3-4 28 31 2-s2.0-73949158287
    • (2009) Journal of Food, Agriculture and Environment , vol.7 , Issue.3-4 , pp. 28-31
    • Zhang, J.1    Liu, L.2    Mu, W.3    Moga, L.M.4    Zhang, X.5
  • 7
    • 80053302741 scopus 로고    scopus 로고
    • Temperature monitoring in meat supply chains
    • 2-s2.0-80053302741 10.1108/00070701111177683
    • Raab V., Petersen B., Kreyenschmidt J., Temperature monitoring in meat supply chains. British Food Journal 2011 113 10 1267 1289 2-s2.0-80053302741 10.1108/00070701111177683
    • (2011) British Food Journal , vol.113 , Issue.10 , pp. 1267-1289
    • Raab, V.1    Petersen, B.2    Kreyenschmidt, J.3
  • 8
    • 77955511408 scopus 로고    scopus 로고
    • A radio frequency identification and sensor-based system for the transportation of food
    • 2-s2.0-77955511408 10.1016/j.jfoodeng.2010.06.020
    • Wang L., Kwok S. K., Ip W. H., A radio frequency identification and sensor-based system for the transportation of food. Journal of Food Engineering 2010 101 1 120 129 2-s2.0-77955511408 10.1016/j.jfoodeng.2010.06.020
    • (2010) Journal of Food Engineering , vol.101 , Issue.1 , pp. 120-129
    • Wang, L.1    Kwok, S.K.2    Ip, W.H.3
  • 10
    • 84874728195 scopus 로고    scopus 로고
    • Food traceability as an integral part of logistics management in food and agricultural supply chain
    • Bosona T. G., Gebresenbet G., Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control 2013 33 1 32 48
    • (2013) Food Control , vol.33 , Issue.1 , pp. 32-48
    • Bosona, T.G.1    Gebresenbet, G.2
  • 11
    • 84862995929 scopus 로고    scopus 로고
    • Temperature increase of foods in car trunk and the potential hazard for microbial growth
    • 10.1016/j.foodcont.2012.05.064
    • Kim S. A., Yun S. J., Le S. H., Hwang I. G., Rhee M. S., Temperature increase of foods in car trunk and the potential hazard for microbial growth. Food Control 2013 29 1 66 70 10.1016/j.foodcont.2012.05.064
    • (2013) Food Control , vol.29 , Issue.1 , pp. 66-70
    • Kim, S.A.1    Yun, S.J.2    Le, S.H.3    Hwang, I.G.4    Rhee, M.S.5
  • 12
    • 84884244069 scopus 로고    scopus 로고
    • 2013
    • Impinj Speedway. http://www.impinj.com/Speedway-Reader-Evaluation-Kits. aspx, 2013
    • Impinj Speedway
  • 13
    • 84884263460 scopus 로고    scopus 로고
    • 2013
    • ams R&D d.o.o. http://www.ams.com/eng/Products/RF-Products, 2013
    • Ams R&D D.O.O
  • 14
    • 84884217895 scopus 로고    scopus 로고
    • 2013
    • NordicID Morphic. http://www.nordicid.com/eng/products/?group=3&pid= 33#, 2013
    • NordicID Morphic
  • 15


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.