The impacts of climate change on tribal traditional foods

Climatic Change

Volumn 120, Issue 3, 2013, Pages 545-556

  Lynn, Kathy ^a   Daigle, John ^b   Hoffman, Jennie ^c   Lake, Frank ^d   Michelle, Natalie ^b   Ranco, Darren ^e   Viles, Carson ^a   Voggesser, Garrit ^f   Williams, Paul ^g  

^a UNIVERSITY OF OREGON   (United States)

^b UNIVERSITY OF MAINE   (United States)

^c EcoAdapt and Jennie Hoffman Research and Consulting   (United States)

^d PACIFIC SOUTHWEST RESEARCH STATION   (United States)

^e University of Oregon ^*  (United States)

^f National Wildlife Federation   (United States)

^g Suquamish Indian Tribe   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLIMATE CHANGE IMPACT; CULTURAL CONTEXT; ECOLOGICAL PROCESS; FEDERAL GOVERNMENTS; INDIGENOUS PEOPLE; REGULATORY RELATIONSHIPS; RESOURCE MANAGERS; TRADITIONAL FOOD;

ECOLOGY;

CLIMATE CHANGE;

CLIMATE CHANGE; CULTURE; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD; INDIGENOUS POPULATION; MEDICINE;

ALASKA; UNITED STATES;

ANIMALIA; FUNGI;

EID: 84884138979     PISSN: 01650009     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10584-013-0736-1     Document Type: Article

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