The emerging usage and applications of nanotechnology in food processing industries: The new age of Nanofood

International Journal of Pharmaceutical Sciences Review and Research

Volumn 22, Issue 1, 2013, Pages 107-111

  Prakash, Alok ^a   Sen, Shampa ^a   Dixit, Rishabh ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Food additives; Food processing; Nanoencapsulation; Nanofood; Nanotechnology

Indexed keywords

CASEIN; MACROGOL; NANOCOMPOSITE; NUTRACEUTICAL; POLYGLACTIN;

FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HEALTH HAZARD; HUMAN; MATERIAL STATE; MICROBIAL CONTAMINATION; NANOENCAPSULATION; NANOSENSOR; NANOTECHNOLOGY; NONHUMAN; NUTRITIONAL VALUE; PACKAGING MATERIAL; PROCESS DEVELOPMENT; QUALITY CONTROL; REVIEW;

EID: 84883878552     PISSN: 0976044X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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