Integrating expert knowledge in cereal food manufacturing processes

ASME 2012 11th Biennial Conference on Engineering Systems Design and Analysis, ESDA 2012

Volumn 4, Issue , 2012, Pages 195-202

  Kansou, Kamal ^a   Valle, Guy Della ^a   Ndiaye, Amadou ^b  

^a INRA   (France)

^b CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOMAIN KNOWLEDGE; EXPERT KNOWLEDGE; EXPLICIT REPRESENTATION; FOOD MANUFACTURING PROCESS; KNOWLEDGE BASE; PROCESS SETTINGS; QUALITATIVE MODEL; WHEAT-FLOUR DOUGH;

BIOMEDICAL ENGINEERING; KNOWLEDGE BASED SYSTEMS; KNOWLEDGE REPRESENTATION; MIXING; PRODUCTION ENGINEERING; SYSTEMS ANALYSIS; TECHNOLOGY TRANSFER;

INDUSTRIAL ENGINEERING;

EID: 84883860668     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1115/ESDA2012-82954     Document Type: Conference Paper

References (12)

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