Effect of Denak (Oliverici decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt

Pakistan Journal of Biological Sciences

Volumn 16, Issue 24, 2013, Pages 2009-2014

  Marhamatizadeh, M H ^a   Ehsandoost, E ^a   Gholami, P ^a   Nazemi, M ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bifidobacterium bifidum; Denak; Lactobacillus acidophilus; Probiotic

Indexed keywords

PLANT MEDICINAL PRODUCT; PROBIOTIC AGENT; YOGHURT;

ANIMAL; APIACEAE; ARTICLE; BIFIDOBACTERIUM; COLOR; DOSE RESPONSE; DRUG EFFECT; FOOD CONTROL; FOOD STORAGE; FREEZING; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS ACIDOPHILUS; MEDICINAL PLANT; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PHYTOTHERAPY; POWDER; TASTE; TIME; VISCOSITY;

ANIMALS; APIACEAE; BIFIDOBACTERIUM; COLOR; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD STORAGE; HUMANS; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MILK; PHYTOTHERAPY; PLANT PREPARATIONS; PLANTS, MEDICINAL; POWDERS; PROBIOTICS; REFRIGERATION; TASTE; TIME FACTORS; VISCOSITY; YOGURT;

EID: 84883857620     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2013.2009.2014     Document Type: Article

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