Diversity of gram-positive catalase-negative cocci in sheep bulk tank milk by comparative 16S rDNA sequence analysis

International Dairy Journal

Volumn 34, Issue 1, 2014, Pages 142-145

  de Garnica, M L ^a   Saez Nieto J A ^b   Gonzalez R ^b   Santos, J A ^a   Gonzalo, C ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

16S RDNA SEQUENCE; 16S RDNA SEQUENCING; CONTROL STRATEGIES; FOOD CHAIN; LACTOCOCCUS; MOLECULAR APPROACH;

PRODUCT DEVELOPMENT; TANKS (CONTAINERS);

DAIRY PRODUCTS;

EID: 84883830035     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.08.002     Document Type: Article

References (26)

1. Ariznabarreta A., Gonzalo C., San Primitivo F. Microbiological quality and somatic cell count of ewe milk with special reference to staphylococci. Journal of Dairy Science 2002, 85:1370-1375.
2. Baker G., Smith J., Cowan D.A. Review and re-analysis of domain-specific 16S primers. Journal of Microbiological Method 2003, 55:541-555.
3. Casalta E., Montel M.C. Safety assessment of dairy microorganisms: the Lactococcus genus. International Journal of Food Microbiology 2008, 126:271-273.
4. Contreras G.A., Rodríguez J.M. Mastitis: comparative etiology and epidemiology. Journal of Mammary Gland Biology and Neoplasia 2011, 16:339-356.
5. Devriese L., Pot B., Collins M. Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups. Journal of Applied Microbiology 2008, 75:399-408.
6. EFSA Scientific opinion of the biohazard panel. Qualified presumption of safety in microorganisms of food and feed. EFSA Journal 2012, 10:3020. 10.2903/j.efsa.2012.3020.
7. Facklam R. What happened to the streptococci: overview of taxonomic and nomenclature changes. Clinical Microbiology Reviews 2002, 15:613-630.
8. Fornasari M.E., Rossetti L., Remagni C., Giraffa G. Quantification of Enterococcus italicus in traditional italian cheeses by fluorescence whole-cell hybridization. Systematic and Applied Microbiology 2008, 31:223-230.
9. Foulquié Moreno M., Sarantinopoulos P., Tsakalidou E., De Vuyst L. The role and application of enterococci in food and health. International Journal of Food Microbiology 2006, 106:1-24.
10. Franz C.M., Huch M., Abriouel H., Holzapfel W., Gálvez A. Enterococci as probiotics and their implications in food safety. International Journal of Food Microbiology 2011, 151:125-140.
11. Franz C.M.A.P., Stiles M.E., Schleifer K.H., Holzapfel W.H. Enterococci in foods-a conundrum for food safety. International Journal of Food Microbiology 2003, 88:105-122.
12. de Garnica M., Linage B., Carriedo J., De La Fuente L., García-Jimeno M., Santos J., et al. Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk. Journal of Dairy Science 2012, 96:1021-1029.
13. de Garnica M., Santos J., Gonzalo C. Influence of storage and preservation on microbiological quality of silo ovine milk. Journal of Dairy Science 2011, 94:1922-1927.
14. de Garnica M., Valdezate S., Gonzalo C., Saez-Nieto J.A. Presence of the vanC1 gene in a vancomycin-resistant Enterococcus faecalis strain isolated from ewe bulk tank milk. Journal of Medical Microbiology 2013, 62:494-495.
15. Hantsis-Zacharov E., Halpern M. Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits. Applied and Environmental Microbiology 2007, 73:7162-7168.
16. Hardie J., Whiley R. Classification and overview of the genera Streptococcus and Enterococcus. Journal of Applied Microbiology 1997, 83:1S-11S.
17. Jans C., Follador R., Hochstrasser M., Lacroix C., Meile L., Stevens M.J. Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment. BMC Genomics 2013, 14:200.
18. Jans C., Lacroix C., Meile L. Anovel multiplex PCR/RFLP assay for the identification of Streptococcus bovis/Streptococcus equinus complex members from dairy microbial communities based on the 16S rRNA gene. FEMS Microbiology Letters 2012, 326:144-150.
19. Kilian M. Streptococcus and Lactobacillus. Topley and Wilson microbiology and microbial infections 2005, Vol. 2:833-881. John Wiley & Sons, Inc, Hoboken, NJ, USA.
20. Papadimitriou K., Ferreira S., Papandreou N.C., Mavrogonatou E., Supply P., Pot B., et al. Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198. Journal of Bacteriology 2012, 194:1838-1839.
21. Rahkila R., Johansson P., Säde E., Björkroth J. Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov. Applied and Environmental Microbiology 2011, 77:1196-1203.
22. Ruoff K.L. Miscellaneous catalase-negative, gram-positive cocci: emerging opportunists. Journal of Clinical Microbiology 2002, 40:1129-1133.
23. Sawant A.A., Pillai S.R., Jayarao B.M. Evaluation of five selective media for isolation of catalase-negative gram-positive cocci from bulk tank milk. Journal of Dairy Science 2002, 85:1127-1132.
24. Walsh C., Meade J., Mcgill K., Fanning S. The biodiversity of thermoduric bacteria isolated from whey. Journal of Food Safety 2012, 32:255-261.
25. Zadoks R., Gonzalez R., Boor K., Schukken Y. Mastitis-causing streptococci are important contributors to bacterial counts in raw bulk tank milk. Journal of Food Protection 2004, 67:2644-2650.
26. Zadoks R.N., Middleton J.R., McDougall S., Katholm J., Schukken Y.H. Molecular epidemiology of mastitis pathogens of dairy cattle and comparative relevance to humans. Journal of Mammary Gland Biology and Neoplasia 2011, 16:357-372.