A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology

Food Analytical Methods

Volumn 6, Issue 5, 2013, Pages 1353-1360

  Šatínský, Dalibor ^a   Jägerová, Kateřina ^a   Havlíková, Lucie ^a   Solich, Petr ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Diosmin; Food supplements; Fused core columns; Hesperidin; HPLC; Rutin; Troxerutin

Indexed keywords

DIOSMIN; FOOD SUPPLEMENTS; FUSED-CORE COLUMNS; HESPERIDIN; HPLC; RUTIN; TROXERUTIN;

ALCOHOLS; CHROMATOGRAPHY; DIMETHYL SULFOXIDE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHYLPARABEN; SEPARATION; ULTRASONIC APPLICATIONS;

FLAVONOIDS;

EID: 84883801273     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9551-y     Document Type: Article

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