Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves

Food and Chemical Toxicology

Volumn 48, Issue 2, 2010, Pages 710-715

  Skandrani, I ^a   Limem, I ^a   Neffati, A ^a   Boubaker, J ^a   Ben Sghaier, M ^a   Bhouri, W ^a   Bouhlel, I ^a   Kilani, S ^a   Ghedira, K ^a   Chekir Ghedira, L ^a,b  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Anti genotoxic; Correlation; Free radical scavenging; Moricandia arvensis; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA GALACTOSIDASE; HERBACEOUS AGENT; HYDROGEN PEROXIDE; MORICANDIA ARVENSIS EXTRACT; NITROFURANTOIN; SCAVENGER; UNCLASSIFIED DRUG;

ANTIGENICITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; CHEMICAL ANALYSIS; CONTROLLED STUDY; ESCHERICHIA COLI; GENOTOXICITY; MEDICINAL PLANT; MORICANDIA ARVENSIS; NONHUMAN; PHYTOCHEMISTRY;

ESCHERICHIA COLI; MORICANDIA ARVENSIS;

EID: 74649083494     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.11.053     Document Type: Article

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