Chryseobacterium carnipullorum sp. nov., isolated from raw chicken

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART9, 2013, Pages 3243-3249

  Charimba, George ^a   Jooste, Piet ^b   Albertyn, Jacobus ^a   Hugo, Celia ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

^b TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; FATTY ACID; MENAQUINONE; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHICKEN; CHRYSEOBACTERIUM; CHRYSEOBACTERIUM CARNIPULLORUM; CHRYSEOBACTERIUM LUTEUM; CHRYSEOBACTERIUM SHIGENSE; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; GENETIC SIMILARITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; TAXONOMIC IDENTIFICATION;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHICKENS; CHRYSEOBACTERIUM; DNA, BACTERIAL; FATTY ACIDS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; POULTRY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOUTH AFRICA; VITAMIN K 2;

EID: 84883772518     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.049445-0     Document Type: Article

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