Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes

Cereal Research Communications

Volumn 41, Issue 3, 2013, Pages 468-481

  Kovacs A ^a   Rakszegi, M ^a   Lang L ^a   Ma, W ^b   Bekes F ^c   Bedo, Z ^a  

^a AGRICULTURAL INSTITUTE   (Hungary)

^b MURDOCH UNIVERSITY   (Australia)

^c FBFD Pty Ltd   (Australia)

Author keywords

glutenin; lab on a chip; MALDI TOF MS; SE HPLC; wheat

Indexed keywords

EID: 84883738626     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.2013.0010     Document Type: Article

References (36)

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