-
1
-
-
0034121364
-
Breadmaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits allelic variation and gluten protein polymeric composition
-
Ammar K., Kronstad W.E. and Morris C.F. 2000. Breadmaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits allelic variation and gluten protein polymeric composition. Cereal Chem. 77: 230-236.
-
(2000)
Cereal Chem.
, vol.77
, pp. 230-236
-
-
Ammar, K.1
Kronstad, W.E.2
Morris, C.F.3
-
2
-
-
0017740440
-
A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250
-
Blakesley R.W. and Boezi J. 1977. A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250. Anal. Biochem. 82: 580-582.
-
(1977)
Anal. Biochem.
, vol.82
, pp. 580-582
-
-
Blakesley, R.W.1
Boezi, J.2
-
4
-
-
0034085764
-
Molecular characterization of the inactive allele of the gene Glu-A1 and the development of a set of AS-PCR markers for HMW glutenins of wheat
-
DeBustos A., Rubio P. and Jouve N. 2000. Molecular characterization of the inactive allele of the gene Glu-A1 and the development of a set of AS-PCR markers for HMW glutenins of wheat. Theor. Appl. Genet. 100: 1085-1094.
-
(2000)
Theor. Appl. Genet.
, vol.100
, pp. 1085-1094
-
-
DeBustos, A.1
Rubio, P.2
Jouve, N.3
-
5
-
-
0028092282
-
PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus
-
D'Ovidio R.D., Porceddu E. and Lafiandra D. 1994. PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus. Theor. Appl. Genet. 88: 175-180.
-
(1994)
Theor. Appl. Genet.
, vol.88
, pp. 175-180
-
-
D'Ovidio, R.D.1
Porceddu, E.2
Lafiandra, D.3
-
6
-
-
0028057017
-
PCR analysis to distinguish between alleles of a member of a multigene family correlated with wheat bread-making quality
-
D'Ovidio R.D. and Anderson O.D. 1994. PCR analysis to distinguish between alleles of a member of a multigene family correlated with wheat bread-making quality. Theor. Appl. Genet. 88: 759-763.
-
(1994)
Theor. Appl. Genet.
, vol.88
, pp. 759-763
-
-
D'Ovidio, R.D.1
Anderson, O.D.2
-
7
-
-
0000401949
-
Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat
-
D'Ovidio R.D., Masci S. and Porceddu E. 1995. Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat. Theor. Appl. Genet. 91: 189-194.
-
(1995)
Theor. Appl. Genet.
, vol.91
, pp. 189-194
-
-
D'Ovidio, R.D.1
Masci, S.2
Porceddu, E.3
-
8
-
-
0033466710
-
Glutenin polymers: The in vitro to in vivo transition
-
Kasarda D.D. 1999. Glutenin polymers: the in vitro to in vivo transition. Cereal Foods World 44: 566-571.
-
(1999)
Cereal Foods World
, vol.44
, pp. 566-571
-
-
Kasarda, D.D.1
-
9
-
-
0031042783
-
PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat
-
Lafiandra D., Tucci G.F., Pavoni A., Turchetta T. and Margiotta B. 1997. PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat. Theor. Appl. Genet. 94: 235-240.
-
(1997)
Theor. Appl. Genet.
, vol.94
, pp. 235-240
-
-
Lafiandra, D.1
Tucci, G.F.2
Pavoni, A.3
Turchetta, T.4
Margiotta, B.5
-
11
-
-
0000087589
-
Relationship between high molecular weight glutenin subunits and loaf volume in wheat as measured by the sodium dodecyl sulphate sedimentation test
-
Lorenzo A., Kronstad W.E. and Vieira L.G.E. 1987. Relationship between high molecular weight glutenin subunits and loaf volume in wheat as measured by the sodium dodecyl sulphate sedimentation test. Crop Sci. 27: 253-257.
-
(1987)
Crop Sci.
, vol.27
, pp. 253-257
-
-
Lorenzo, A.1
Kronstad, W.E.2
Vieira, L.G.E.3
-
12
-
-
84986782827
-
The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality
-
Lukow O.M., Payne P.I. and Tkachuk R. 1989. The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. J. Sci. Food Agric. 46: 451-460.
-
(1989)
J. Sci. Food Agric.
, vol.46
, pp. 451-460
-
-
Lukow, O.M.1
Payne, P.I.2
Tkachuk, R.3
-
13
-
-
0002167314
-
Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats
-
Marchylo B.A., Lukow O.M. and Kruger E.J. 1992. Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats. J. Cereal Sci. 15: 29-31.
-
(1992)
J. Cereal Sci.
, vol.15
, pp. 29-31
-
-
Marchylo, B.A.1
Lukow, O.M.2
Kruger, E.J.3
-
14
-
-
34250268853
-
Identification of a high molecular weight subunit of glutenin whose presence correlates with bread-making quality in wheat of related pedigree
-
Payne P.I., Corfield K.G. and Blackman J.A. 1979. Identification of a high molecular weight subunit of glutenin whose presence correlates with bread-making quality in wheat of related pedigree. Theor. Appl. Genet. 55: 153-159.
-
(1979)
Theor. Appl. Genet.
, vol.55
, pp. 153-159
-
-
Payne, P.I.1
Corfield, K.G.2
Blackman, J.A.3
-
15
-
-
34250257014
-
Control by homoeologous group 1 chromosomes of the high molecular weight subunit of glutenin, a major protein of wheat endosperm
-
Payne P.I., Law C.N. and Mudd E.E. 1980. Control by homoeologous group 1 chromosomes of the high molecular weight subunit of glutenin, a major protein of wheat endosperm. Theor. Appl. Genet. 58: 113-120.
-
(1980)
Theor. Appl. Genet.
, vol.58
, pp. 113-120
-
-
Payne, P.I.1
Law, C.N.2
Mudd, E.E.3
-
16
-
-
36749026973
-
Correlations between the inheritance of certain high molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat
-
Payne P.I., Corfield K., Holt L.M. and Blackman J.A. 1981. Correlations between the inheritance of certain high molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat. J. Sci. Food Agric. 32: 51-60.
-
(1981)
J. Sci. Food Agric.
, vol.32
, pp. 51-60
-
-
Payne, P.I.1
Corfield, K.2
Holt, L.M.3
Blackman, J.A.4
-
17
-
-
84986779735
-
The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties
-
Payne P.I., Nightingale M.A., Krattiger A.F. and Holt L.M. 1987. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Food Agric. 40: 46-51.
-
(1987)
J. Sci. Food Agric.
, vol.40
, pp. 46-51
-
-
Payne, P.I.1
Nightingale, M.A.2
Krattiger, A.F.3
Holt, L.M.4
-
18
-
-
0000957563
-
Effect on breadmaking quality of x-type and y-type high molecular weight subunits of glutenin
-
Payne P.I., Rogers W.J., Seeking J.A. and Sayers E.J. 1991. Effect on breadmaking quality of x-type and y-type high molecular weight subunits of glutenin. J. Cereal Sci. 14: 209-221.
-
(1991)
J. Cereal Sci.
, vol.14
, pp. 209-221
-
-
Payne, P.I.1
Rogers, W.J.2
Seeking, J.A.3
Sayers, E.J.4
-
19
-
-
0000565180
-
The use of doubled haploids to investigate the effect of endosperm proteins on dough mixing and baking properties
-
Perron C.E., Lukow O.M. and Townley-Smith F. 1998. The use of doubled haploids to investigate the effect of endosperm proteins on dough mixing and baking properties. Pro. 9th Intern. Wheat Genet. Sym. 4: 248-250.
-
(1998)
Pro. 9th Intern. Wheat Genet. Sym.
, vol.4
, pp. 248-250
-
-
Perron, C.E.1
Lukow, O.M.2
Townley-Smith, F.3
-
20
-
-
0036841448
-
Genetic variance for gluten strength contributed by high molecular weight glutenin proteins
-
Radovanovic N., Cloutier S., Brown D., Humphreys D.G. and Lukow O.M. 2002. Genetic variance for gluten strength contributed by high molecular weight glutenin proteins. Cereal Chem. 79: 843-849.
-
(2002)
Cereal Chem.
, vol.79
, pp. 843-849
-
-
Radovanovic, N.1
Cloutier, S.2
Brown, D.3
Humphreys, D.G.4
Lukow, O.M.5
-
21
-
-
21044440695
-
High molecular weight subunits of wheat glutenin
-
Shewry P.R., Halford N.G. and Tatham A.S. 1992. High molecular weight subunits of wheat glutenin. J. Cereal Sci. 15: 105-120.
-
(1992)
J. Cereal Sci.
, vol.15
, pp. 105-120
-
-
Shewry, P.R.1
Halford, N.G.2
Tatham, A.S.3
-
22
-
-
0027995219
-
Identification of glutenin alleles in wheat and triticale using PCR-generated DNA markers
-
Smith R.L., Schweder M.E. and Barnett R.D. 1994. Identification of glutenin alleles in wheat and triticale using PCR-generated DNA markers. Crop Sci. 34: 1373-1378.
-
(1994)
Crop Sci.
, vol.34
, pp. 1373-1378
-
-
Smith, R.L.1
Schweder, M.E.2
Barnett, R.D.3
-
23
-
-
0030472061
-
Genetic markers, map construction, and their application in plant breeding
-
Staub J.E., Serquen F.C. and Gupta M. 1996. Genetic markers, map construction, and their application in plant breeding. Hort. Sci. 31: 729-741.
-
(1996)
Hort. Sci.
, vol.31
, pp. 729-741
-
-
Staub, J.E.1
Serquen, F.C.2
Gupta, M.3
|