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Volumn 61, Issue 35, 2013, Pages 8312-8316

How composition methods are developed and validated

Author keywords

analytical matrices; analytical method; analytical testing; laboratory testing; method development; method validation; method verification

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL TESTING; LABORATORY TESTING; METHOD DEVELOPMENT; METHOD VALIDATIONS;

EID: 84883738479     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401033d     Document Type: Article
Times cited : (8)

References (13)
  • 1
    • 84883704335 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists.
    • Lynch, J. Laboratory Quality Assurance, Association of Official Analytical Chemists, 2005; http://www.eoma.aoac.org/app-e.pdf.
    • (2005) Laboratory Quality Assurance
    • Lynch, J.1
  • 2
    • 84871145712 scopus 로고    scopus 로고
    • AOAC (Association of Offical Analytical Chemists)
    • AOAC (Association of Offical Analytical Chemists) Official Methods of Analysis; http://www.eoma.aoac.org/.
    • Official Methods of Analysis
  • 3
    • 84883730001 scopus 로고    scopus 로고
    • AOCS (American Oil Chemists Society) Methods.
    • AOCS (American Oil Chemists Society) Methods, http://search.aocs.org/ methods/index.cfm.
  • 4
    • 84883661509 scopus 로고    scopus 로고
    • AACC (American Association of Cereal Chemists) ApprovedMethods of Analysis, 11 th ed.
    • AACC (American Association of Cereal Chemists) ApprovedMethods of Analysis, 11 th ed.; http://methods.aaccnet.org/.
  • 5
    • 84883735465 scopus 로고    scopus 로고
    • ISO (International Organization for Standardization)
    • ISO (International Organization for Standardization) Standardscatalogue, 67: Food technology, http://www.iso.org/iso/home/store/catalogue-ics-browse.htm? ICS1=67.
    • Standardscatalogue, 67: Food Technology
  • 8
    • 84883663004 scopus 로고    scopus 로고
    • FAO (Food and Agriculture Organization of the United Nations)
    • FAO (Food and Agriculture Organization of the United Nations), Validation of Analytical Methods For Food Control, ftp://ftp.fao.org/docrep/fao/007/ w8420e/w8420e00.pdf.
    • Validation of Analytical Methods for Food Control
  • 10
    • 34147094857 scopus 로고    scopus 로고
    • A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cotton meal and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography
    • Obert, J. C.; Hughes, D.; Sorenson, W. R.; McCann, M.; Ridley, W. P. A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cotton meal and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography J. Agric. Food Chem. 2007, 55, 2062-2067
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 2062-2067
    • Obert, J.C.1    Hughes, D.2    Sorenson, W.R.3    McCann, M.4    Ridley, W.P.5
  • 11
    • 84875284336 scopus 로고    scopus 로고
    • USDA, NRCS. (18 February 2013), NationalPlant Data Team, Greensboro, NC
    • USDA, NRCS. The PLANTS Database (18 February 2013), NationalPlant Data Team, Greensboro, NC, (2013; http://plants.usda.gov.
    • (2013) The PLANTS Database
  • 13
    • 84883686767 scopus 로고    scopus 로고
    • http://www.fao.org/ag/agl/agll/nrdb/crop.jsp?lang=en.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.