A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2062-2067

  Obert, Janet C ^a   Hughes, Donald ^b   Sorenson, Wendy R ^b   McCann, Melinda ^a   Ridley, William P ^a  

^a MONSANTO COMPANY   (United States)

^b Late Stage Developmental Services Covance Inc   (United States)

Author keywords

Composition; Cotton (Gossypium hirsutum); Cyclopropenoid fatty acid; Dihydrosterculic acid; HPLC; Malvalic acid; Sterculic acid

Indexed keywords

COTTON SEED OIL; CYCLOPROPANE DERIVATIVE; DIHYDROSTERCULIC ACID; FATTY ACID; MALVALIC ACID; MONOUNSATURATED FATTY ACID; STERCULIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTTONSEED OIL; CYCLOPROPANES; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED;

GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 34147094857     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0617871     Document Type: Article

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