Compositional analysis of genetically modified (GM) Crops: Key issues and future needs

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 35, 2013, Pages 8248-8253

  Hoekenga, Owen A ^a   Srinivasan, Jannavi ^b   Barry, Gerard ^c   Bartholomaeus, Andrew ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^d UNIVERSITY OF CANBERRA   (Australia)

Author keywords

appropriate comparator; breeding; genetically modified; inherent variability; safety assessment; transgenic; unintended effects

Indexed keywords

BREEDING; GENETICALLY MODIFIED; INHERENT VARIABILITY; SAFETY ASSESSMENTS; TRANSGENICS; UNINTENDED EFFECTS;

BIOTECHNOLOGY; SAFETY ENGINEERING;

CROPS;

AGRICULTURE; BREEDING; CHEMISTRY; CROP; FOOD HANDLING; FOOD SAFETY; GENETICALLY MODIFIED FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; ORGANIZATION; REVIEW; TRANSGENIC PLANT;

AGRICULTURE; BREEDING; CONGRESSES AS TOPIC; CROPS, AGRICULTURAL; FOOD SAFETY; FOOD TECHNOLOGY; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED;

EID: 84883685197     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401141r     Document Type: Review

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