Maitake mushroom extracts ameliorate progressive hypertension and other chronic metabolic perturbations in aging female rats

International Journal of Medical Sciences

Volumn 7, Issue 4, 2010, Pages 169-180

  Preuss, Harry G ^a   Echard, Bobby ^a   Bagchi, Debasis ^b   Perricone, Nicholas V ^c  

^a GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^b UNIVERSITY OF HOUSTON   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Age related hypertension; Inflammation; Insulin sensitivity; Maitake; Maitake mushroom; Sugar induced hypertension

Indexed keywords

ADIPONECTIN; CAPTOPRIL; CYTOKINE; DIPEPTIDYL CARBOXYPEPTIDASE; INSULIN; INTERLEUKIN 1BETA; INTERLEUKIN 1BETA A; INTERLEUKIN 6; LOSARTAN; MAITAKE MUSHROOM EXTRACT; MONOCYTE CHEMOTACTIC PROTEIN 1; N(G) NITROARGININE METHYL ESTER; NIACIN BOUND CHROMIUM; NICOTINIC ACID DERIVATIVE; PLANT EXTRACT; SUCROSE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

AGED; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE MEASUREMENT; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FEMALE; FLUID INTAKE; GLUCOSE TOLERANCE TEST; HYPERTENSION; IN VIVO STUDY; INFLAMMATION; INSULIN SENSITIVITY; MAITAKE MUSHROOM; MUSHROOM; NONHUMAN; RAT; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SYSTOLIC BLOOD PRESSURE;

EID: 77955583358     PISSN: None     EISSN: 14491907     Source Type: Journal    
DOI: 10.7150/ijms.7.169     Document Type: Article

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