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Volumn 6, Issue 10, 2013, Pages 2791-2799

Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier

Author keywords

BET; GAB; Glass transition; Soy sauce powder; Spray drying; Water adsorption

Indexed keywords

BET; CRITICAL MOISTURE CONTENT; DIFFERENTIAL SCANNING CALORIMETERS; EQUILIBRIUM MOISTURE CONTENTS; GAB; MONOLAYER MOISTURE CONTENT; SOY SAUCE; WATER ADSORPTION;

EID: 84883654618     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0992-5     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.