High dietary fiber intake prevents stroke at a population level

Clinical Nutrition

Volumn 32, Issue 5, 2013, Pages 811-818

  Casiglia, Edoardo ^a   Tikhonoff, Valérie ^a   Caffi, Sandro ^b   Boschetti, Giovanni ^c   Grasselli, Carla ^c   Saugo, Mario ^d   Giordano, Nunzia ^a   Rapisarda, Valentina ^a   Spinella, Paolo ^a   Palatini, Paolo ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY HOSPITAL OF VERONA   (Italy)

^c Hospital Santorso   (Italy)

^d Veneto Region   (Italy)

Author keywords

Blood pressure; Cerebrovascular; Cholesterol; Epidemiology; Fiber; Fibre; Human; Population; Risk

Indexed keywords

GLUCOSE; INSULIN; LIPID;

ADULT; AGE; ARTICLE; BODY MASS; CEREBROVASCULAR ACCIDENT; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DIETARY FIBER; DIETARY INTAKE; ERYTHROCYTE SEDIMENTATION RATE; FEMALE; FIBRINOGEN DEFECT; FRESH FRUIT INTAKE; GLUCOSE BLOOD LEVEL; HEART RATE; HEART VENTRICLE HYPERTROPHY; HUMAN; HYPERURICEMIA; INCIDENCE; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID BLOOD LEVEL; LUNG DISEASE; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; RISK REDUCTION; SMOKING; SYSTOLIC BLOOD PRESSURE; THERAPY EFFECT; VEGETARIAN DIET;

BLOOD PRESSURE; CEREBROVASCULAR; CHOLESTEROL; EPIDEMIOLOGY; FIBER; FIBRE; HUMAN; POPULATION; RISK;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; COHORT STUDIES; DIETARY FIBER; FEMALE; HUMANS; INCIDENCE; ITALY; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; SOLUBILITY; STROKE; SURVIVAL ANALYSIS; YOUNG ADULT;

EID: 84883557099     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.11.025     Document Type: Article

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