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Volumn 32, Issue 5, 2013, Pages 671-678

Effect of nutritional interventions on nutritional status, quality of life and mortality in patients with head and neck cancer receiving (chemo)radiotherapy: A systematic review

Author keywords

Dietary counseling; Head and neck cancer; Malnutrition; Radiotherapy; Tube feeding; Weight loss

Indexed keywords

ADJUVANT CHEMORADIOTHERAPY; ARM CIRCUMFERENCE; BODY MASS; CALORIC INTAKE; CANCER MORTALITY; CANCER RADIOTHERAPY; CANCER SURVIVAL; COMPARATIVE STUDY; CONSTIPATION; DIARRHEA; DIET SUPPLEMENTATION; DYSPHAGIA; HEAD AND NECK CANCER; HUMAN; MALNUTRITION; MUCOSA INFLAMMATION; NAUSEA; NOSE FEEDING; NUTRITIONAL COUNSELING; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; PERSONALIZED MEDICINE; PROTEIN INTAKE; QUALITY OF LIFE; RADIATION DOSE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SKINFOLD THICKNESS; SURVIVAL RATE; SYSTEMATIC REVIEW; TRICEPS BRACHII MUSCLE; VOMITING; WEIGHT CHANGE; WEIGHT GAIN; XEROSTOMIA;

EID: 84883552370     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.06.012     Document Type: Review
Times cited : (223)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.