Food Allergy and Increased Asthma Morbidity in a School-Based Inner-City Asthma Study

Journal of Allergy and Clinical Immunology: In Practice

Volumn 1, Issue 5, 2013, Pages 479-484

  Friedlander, James L ^a   Sheehan, William J ^a   Baxi, Sachin N ^a   Kopel, Lianne S ^a   Gaffin, Jonathan M ^a   Ozonoff, Al ^a,b   Fu, Chunxia ^c   Gold, Diane R ^c   Phipatanakul, Wanda ^a,c  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Asthma; Food allergy; Hospitalization; Morbidity; Prevalence; Resource utilization; Risk

Indexed keywords

ANTIASTHMATIC AGENT;

ADOLESCENT; ARTICLE; ASTHMA; CHILD; CLINICAL EVALUATION; DISEASE ASSOCIATION; FEMALE; FOOD ALLERGY; FOOD INTAKE; FORCED EXPIRATORY VOLUME; FORCED VITAL CAPACITY; HEALTH CARE UTILIZATION; HEALTH SURVEY; HIGH RISK PATIENT; HOSPITALIZATION; HUMAN; LUNG FUNCTION; MAJOR CLINICAL STUDY; MALE; MEDICAL EXAMINATION; MORBIDITY; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; SCHOOL HEALTH SERVICE; SYMPTOM; URBAN AREA; CITY; EPIDEMIOLOGY; FOOD HYPERSENSITIVITY; PATHOPHYSIOLOGY; PRESCHOOL CHILD; PREVALENCE; SCHOOL; STATISTICS AND NUMERICAL DATA; UNITED STATES; VITAL CAPACITY;

ADOLESCENT; ASTHMA; CHILD; CHILD, PRESCHOOL; CITIES; FEMALE; FOOD HYPERSENSITIVITY; FORCED EXPIRATORY VOLUME; HOSPITALIZATION; HUMANS; MALE; MORBIDITY; NEW ENGLAND; PREVALENCE; PROSPECTIVE STUDIES; RISK FACTORS; SCHOOLS; VITAL CAPACITY;

EID: 84883459964     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2013.06.007     Document Type: Article

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