Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008

Epidemiology and Infection

Volumn 141, Issue 10, 2013, Pages 2068-2073

  Boore, A L ^a,b   Jungk, J ^c   Russo, E T ^a,b   Redd, J T ^d   Angulo, F J ^b   Williams, I T ^b   Cheek, J E ^d   Gould, L H ^b  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^c NEW MEXICO DEPARTMENT OF HEALTH   (United States)

^d INDIAN HEALTH SERVICE   (United States)

Author keywords

Epidemiology; foodborne infections; investigation; Salmonella; salmonellosis

Indexed keywords

ADULT; ARTICLE; BACTERIAL STRAIN; CASE CONTROL STUDY; CONTROLLED STUDY; EPIDEMIC; EXPOSURE; FEMALE; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; HEALTH SURVEY; HOUSEHOLD; HUMAN; MAJOR CLINICAL STUDY; MALE; PEPPER; SALMONELLOSIS; SEROTYPE; TOMATO; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CAPSICUM; CHILD; CHILD, PRESCHOOL; DIET; DISEASE OUTBREAKS; EPIDEMIOLOGIC RESEARCH DESIGN; FAMILY CHARACTERISTICS; FEMALE; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; INFANT; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; NEW MEXICO; SALMONELLA; SALMONELLA INFECTIONS;

EID: 84883374716     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268812002877     Document Type: Article

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