Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention

International Dairy Journal

Volumn 34, Issue 1, 2014, Pages 19-24

  Lollo, P C B ^a   Amaya Farfan, J ^a   Faria, I C ^a   Salgado, J V V ^a   Chacon Mikahil, M P T ^a   Cruz, A G ^b   Oliveira, C A F ^c   Montagner, P C ^b   Arruda, M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CREATINE KINASE; HEALTH PARAMETERS; LACTATE DEHYDROGENASE; MALTODEXTRINS; PERFORMANCE TESTS; PHYSICAL PERFORMANCE; SOCCER PLAYER; WHEY PROTEINS;

BIOCHEMISTRY; HYDROLYSIS; MUSCLE; POLYSACCHARIDES; SPORTS;

PROTEINS;

EID: 84883331468     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.07.001     Document Type: Article

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