Nutritional management of acute pancreatitis: The concept of 'gut rousing'

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 16, Issue 5, 2013, Pages 557-563

  Petrov, Maxim S ^a   Windsor, John A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

acute pancreatitis; enteral nutrition; gut function; gut rousing; pancreatic rest

Indexed keywords

ACETYLCYSTEINE; ASCORBIC ACID; C REACTIVE PROTEIN; INFUSION FLUID; OPIATE; SELENIUM;

ABDOMINAL PAIN; ACUTE PANCREATITIS; ANALGESIA; CONCEPTUAL FRAMEWORK; DIGESTIVE SYSTEM FUNCTION DISORDER; DISEASE SEVERITY; ENTERIC FEEDING; FLUID BALANCE; FLUID RESUSCITATION; GASTROINTESTINAL MOTILITY; HOSPITAL ADMISSION; HUMAN; INTRAABDOMINAL HYPERTENSION; LENGTH OF STAY; MULTIPLE ORGAN FAILURE; NOSE FEEDING; NUTRITIONAL INTOLERANCE; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; OXIDATIVE STRESS; PANCREAS SECRETION; PARENTERAL NUTRITION; PATHOGENESIS; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; STOMACH EMPTYING; TREATMENT DURATION;

EID: 84883298914     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e3283638ed1     Document Type: Review

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