Antioxidant enriched enteral nutrition and oxidative stress after major gastrointestinal tract surgery

World Journal of Gastroenterology

Volumn 14, Issue 45, 2008, Pages 6960-6969

  van Stijn, Mireille F M ^a   Ligthart Melis, Gerdien C ^a   Boelens, Petra G ^b   Scheffer, Peter G ^a   Teerlink, Tom ^a   Twisk, Jos W R ^a   Houdijk, Alexander P J ^c   van Leeuwen, Paul A M ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^b CATHARINA HOSPITAL   (Netherlands)

^c Northwest Clinics   (Netherlands)

Author keywords

Antioxidants; Critical illness; Enteral nutrition; Oxidative stress; Surgery; Upper gastrointestinal tract

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CYSTEINE; GLUTAMINE; GLUTATHIONE PEROXIDASE; INTERLEUKIN 6; ISOPROSTANE DERIVATIVE; LIPOPOLYSACCHARIDE BINDING PROTEIN; MALONALDEHYDE; SELENIUM; ZINC;

ABDOMINAL SURGERY; ABSENCE OF SIDE EFFECTS; ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG ACTIVITY; DRUG TOLERABILITY; DRUG USE; ENTERIC FEEDING; FEMALE; GASTROINTESTINAL SURGERY; HUMAN; LEUKOCYTE COUNT; MAJOR SURGERY; MALE; OPEN STUDY; OXIDATIVE STRESS; POSTOPERATIVE CARE; PREOPERATIVE PERIOD; PROTECTION; RANDOMIZED CONTROLLED TRIAL; SUPPLEMENTATION;

EID: 63449087056     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.14.6960     Document Type: Article

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