In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment

Plant Foods for Human Nutrition

Volumn 68, Issue 3, 2013, Pages 306-312

  Rajamohamed, Sahul H ^a   Aryee, Alberta N A ^a   Hucl, Pierre ^b   Patterson, Carol Ann ^c   Boye, Joyce I ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c The Pathfinders Research and Management Ltd   (Canada)

Author keywords

Gastrointestinal digestion; Glabrous canaryseed; In vitro protein digestion; SDS PAGE analysis; Thermal treatment

Indexed keywords

CHYMOTRYPSIN; PEPSIN A; TRYPSIN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DIGESTION; DUODENUM; ENZYMOLOGY; GASTROINTESTINAL TRACT; HEAT; IN VITRO STUDY; METABOLISM; PHALARIS; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; STOMACH MUCOSA;

ANIMALS; CHYMOTRYPSIN; DIGESTION; DUODENUM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GASTRIC MUCOSA; GASTROINTESTINAL TRACT; HOT TEMPERATURE; PEPSIN A; PHALARIS; PLANT PROTEINS; SEEDS; TRYPSIN;

EID: 84883283519     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0374-9     Document Type: Article

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