Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)

Plant Foods for Human Nutrition

Volumn 68, Issue 3, 2013, Pages 299-305

  Algar, Elena ^a   Ramos Solano, Beatriz ^a   García Villaraco, Ana ^a   Saco Sierra, M Dolores ^b   Martín Gómez, M Soledad ^b   Gutiérrez Mañero, F Javier ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant activity; Bioeffectors; Functional food; Isoflavones; MAMPs; Soybean sprouts

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; PSEUDOMONAS FLUORESCENS; STENOTROPHOMONAS MALTOPHILIA;

ANTIOXIDANT; FLAVONOID; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PHYSIOLOGY; PLANT; PLANT SEED; PSEUDOMONAS FLUORESCENS; RADIATION EXPOSURE; SOYBEAN; STENOTROPHOMONAS MALTOPHILIA; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; FLAVONOIDS; ISOFLAVONES; MULTIVARIATE ANALYSIS; PHENOLS; PLANT SHOOTS; PSEUDOMONAS FLUORESCENS; SEEDS; SOYBEANS; STENOTROPHOMONAS MALTOPHILIA; ULTRAVIOLET RAYS;

EID: 84883271275     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0373-x     Document Type: Article

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