Chemical and physical characterization of donkey abdominal fat in comparison with cow, pig and sheep fats

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 9, 2013, Pages 1371-1376

  Xu, Fuping ^a,b,c   Zhang, Lanwei ^a   Cao, Yang ^b   Yang, Lin ^a   Zhang, Hua ^a   Li, Yanyu ^b   Zhao, Huiyi ^b   Li, Yanbo ^c  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b Academy of National Administration of Grain   (China)

^c HARBIN UNIVERSITY   (China)

Author keywords

Cholesterol; Donkey fat; Fatty acids; Physicochemical properties; SFC; sn 2 Monoglyceride; Tocopherol; trans Fatty acids

Indexed keywords

DONKEY FAT; MONOGLYCERIDES; PHYSICOCHEMICAL PROPERTY; SFC; TOCOPHEROL; TRANS FATTY ACID;

CHOLESTEROL; FATTY ACIDS; REFRACTIVE INDEX; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

MAMMALS;

ANIMALIA; EQUUS ASINUS; OVIS ARIES; SUIDAE;

EID: 84883241897     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2287-z     Document Type: Article

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