Chromium uptake and consequences for metabolism and oxidative stress in chamomile plants

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 33, 2013, Pages 7864-7873

  Kováčik, Jozef ^a   Babula, Petr ^b   Klejdus, Bořivoj ^a   Hedbavny, Josef ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

fluorescence microscopy; glutathione; mass spectrometry; nitric oxide; phenolic metabolism

Indexed keywords

FLUORESCENCE SIGNALS; FREE AMINO ACIDS; GLUTATHIONES; MICROSCOPIC OBSERVATIONS; MINERAL NUTRIENTS; PHENOLIC METABOLISMS; PHENOLIC METABOLITES; SOLUBLE PROTEINS;

AMINO ACIDS; CHROMIUM COMPOUNDS; FLUORESCENCE; FLUORESCENCE MICROSCOPY; MASS SPECTROMETRY; METABOLISM; NITRIC OXIDE; OXIDATIVE STRESS; OXYGEN; PEPTIDES; PHYSIOLOGY;

CHROMIUM;

CHAMOMILE; CHROMIUM; HYDROGEN PEROXIDE; PEROXIDASE; SUPEROXIDE; VEGETABLE PROTEIN;

ARTICLE; METABOLISM; OXIDATIVE STRESS; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL TRANSPORT; CHAMOMILE; CHROMIUM; HYDROGEN PEROXIDE; OXIDATIVE STRESS; PEROXIDASES; PLANT PROTEINS; SUPEROXIDES;

EID: 84883199555     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401575a     Document Type: Article

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