Calorie anticipation alters food intake after low-caloric not high-caloric preloads

Obesity

Volumn 21, Issue 8, 2013, Pages 1548-1553

  Hogenkamp, P S ^a   Cedernaes, J ^a   Chapman, C D ^a   Vogel, H ^b   Hjorth, O C ^a   Zarei, S ^a   Lundberg, L S ^a   Brooks, S J ^a   Dickson, S L ^b   Benedict, C ^a   Schioth H B ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCOSE; HYDROCORTISONE; INSULIN; YOGHURT;

ADULT; ANTICIPATION; APPETITE; ARTICLE; CALORIC INTAKE; FEMALE; FOOD COMPOSITION; GHRELIN BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HIGH CALORIC PRELOAD; HORMONE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYDROCORTISONE BLOOD LEVEL; INSULIN BLOOD LEVEL; LOW CALORIC PRELOAD; LOW CALORY DIET; MEAL; NEUROMODULATION; NORMAL HUMAN; NUTRITIONAL PARAMETERS; POSTPRANDIAL STATE; SATIETY;

APPETITE; BLOOD GLUCOSE; CROSS-OVER STUDIES; EATING; ENERGY INTAKE; FEMALE; GHRELIN; HUMANS; HUNGER; HYDROCORTISONE; INSULIN; SATIATION; TASTE; YOGURT; YOUNG ADULT;

EID: 84883184825     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20293     Document Type: Article

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