Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats

Journal of Nutritional Science and Vitaminology

Volumn 47, Issue 1, 2001, Pages 57-63

  Horio, H ^a   Ohtsuru, M ^a  

^a NISHIKYUSHU UNIVERSITY   (Japan)

Author keywords

Grifola frondosa (Maitake); Islets of Langerhans; Serum composition; Streptozotocin induced diabetic rats

Indexed keywords

FRUCTOSAMINE; GRIFOLA FRONDOSA EXTRACT; INSULIN; INSULIN ANTIBODY; PLANT EXTRACT; SORBITOL; STREPTOZOCIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIABETES MELLITUS; FECES; FOOD INTAKE; FRUCTOSAMINE BLOOD LEVEL; GLUCOSE TOLERANCE; GRIFOLA FRONDOSA; INSULIN BLOOD LEVEL; MUSHROOM; NEWBORN; NONHUMAN; ORGAN WEIGHT; PANCREAS ISLET; RAT;

ANIMALIA; BASIDIOMYCOTA; GRIFOLA FRONDOSA;

EID: 0035100120     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.47.57     Document Type: Article

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