It takes some effort. How minimal physical effort reduces consumption volume

Appetite

Volumn 71, Issue , 2013, Pages 89-94

  Brunner, Thomas A ^a,b  

^a BERN UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

Consumer behavior; Consumption volume; Effort; Food intake

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CONFOUNDING VARIABLE; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL RESEARCH; OBESITY; TASTE;

CONSUMER BEHAVIOR; CONSUMPTION VOLUME; EFFORT; FOOD INTAKE;

ADOLESCENT; ADULT; CACAO; CANDY; CHOICE BEHAVIOR; FEEDING BEHAVIOR; FEMALE; FOOD PACKAGING; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; MALE; YOUNG ADULT;

EID: 84883035705     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.07.014     Document Type: Article

References (32)

1. Bargh J. The four horsemen of automaticity. Awareness, intention, efficiency, and control in social cognition. Handbook of social cognition 1994, 1-40. Lawrence Erlbaum Associates, Hillsdale, NJ. R. Wyer, T. Srull (Eds.).
2. Brunner T. How weight-related cues affect food intake in a modeling situation. Appetite 2010, 55:507-511.
3. Brunner T. Matching effects on eating. Individual differences do make a difference!. Appetite 2012, 58:429-431.
4. Brunner T., Siegrist M. Reduced food intake after exposure to subtle weight-related cues. Appetite 2012, 58:1109-1112.
5. Cheema A., Soman D. The effect of partitions on controlling consumption. Journal of Marketing Research 2008, 45:665-675.
6. Cohen D., Farley T. Eating as an automatic behavior. Preventive Chronic Disease 2008, 5:1-7.
7. Cutler D., Glaeser E., Shapiro J. Why have Americans become more obese?. Journal of Economic Perspectives 2003, 17:93-118.
8. Durrant M., Garrow J. The effect of increasing the relative cost of palatable food with respect to ordinary food on total-energy intake of eight obese inpatients. International Journal of Obesity 1982, 6:153-164.
9. Engell D., Kramer M., Malafi T., Salomon M., Lesher L. Effects of effort and social modeling on drinking in humans. Appetite 1996, 26:129-138.
10. Gilbert D., Pelham B., Krull D. On cognitive busyness. When person perceivers meet persons perceived. Journal of Personality and Social Psychology 1988, 54:733-740.
11. Honselman C., Painter J., Kennedy-Hagan K., Halvorson A., Rhodes K., Brooks T., et al. In-shell pistachio nuts reduce caloric intake compared to shelled nuts. Appetite 2011, 57:414-417.
12. Lappalainen R., Epstein L. A behavioral economics analysis of food choice in humans. Appetite 1990, 14:81-93.
13. Levitz L. The susceptibility of human feeding behavior to external controls. Obesity in perspective 1976, 53-60. Government Printing Office, Washington, D.C. G. Bray (Ed.).
14. Lieux E., Manning C. Evening meals selected by college students. Impact of the foodservice system. Journal of the American Dietetic Association 1992, 92:560-566.
15. Madzharov A., Block L. Effects of product unit image on consumption of snack foods. Journal of Consumer Psychology 2010, 20:398-409.
16. Meiselman H., Hedderley D., Staddon S., Pierson B., Symonds C. Effect of effort on meal selection and meal acceptability in a student cafeteria. Appetite 1994, 23:43-55.
17. Meyers A., Stunkard A. Food accessibility and food choice. Archives of General Psychiatry 1980, 37:1133-1135.
18. Mishra A., Mishra H., Masters T. The influence of bite size on quantity of food consumed. A field study. Journal of Consumer Research 2012, 38:791-795.
19. Mukhopadhyay A., Venkataramani Johar G. Indulgence as self-reward for prior shopping restraint. A justification-based mechanism. Journal of Consumer Psychology 2009, 19:334-345.
20. Musher-Eizenman D., Young K., Laurene K., Galliger C., Hauser J., Wagner Oehlhof M. Children's sensitivity to external food cues. How distance to serving bowl influences children's consumption. Health Education and Behavior 2010, 37:186-192.
21. Nisbett R. Determinants of food intake in obesity. Science 1968, 159:1254-1255.
22. Painter J., Wansink B., Hieggelke J. How visibility and convenience influence candy consumption. Appetite 2002, 38:237-238.
23. Rozin P., Scott S., Dingley M., Urbanek J., Jiang H., Kaltenbach M. Nudge to nobesity I. Minor changes in accessibility decrease food intake. Judgment and Decision Making 2011, 6:323-332.
24. Schachter S. Some extraordinary facts about obese humans and rats. American Psychologist 1971, 26:129-144.
25. Schachter S., Friedman L. The effects of work and cue prominence on eating behavior. Obese humans and rats 1974, 11-14. Erlbaum, Potomac, MD. S. Schachter, J. Rodin (Eds.).
26. Singh D., Sikes S. Role of past experience on food-motivated behavior of obese humans. Journal of Comparative and Physiological Psychology 1974, 86:503-508.
27. Smith J., Epstein L. Behavioral economic analysis of food choice in obese children. Appetite 1991, 17:91-95.
28. Stuart R., Davis B. Slim chance in a fat world 1972, Research Press, Champaign, IL.
29. Sütterlin, S. (2009). Beutelsalat. Frische aus dem Plastiksack. NZZ Folio, 12.
30. Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 2004, 24:455-479.
31. Wansink B., Painter J., Lee Y.-K. The office candy dish. Proximity's influence on estimated and actual consumption. International Journal of Obesity 2006, 30:871-875.
32. Wisdom J., Downs J., Loewenstein G. Promoting healthy choices. Information versus convenience. American Economic Journal. Applied Economics 2010, 2:164-178.