Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Food Control

Volumn 36, Issue 1, 2014, Pages 8-14

  Gong, Qingwei ^a   Zhang, Chong ^a   Lu, Fengxia ^a   Zhao, Haizhen ^a   Bie, Xiaomei ^a   Lu, Zhaoxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antifungal; Aspergillus flavus; Bacillomycin D; Corn; Food safety

Indexed keywords

EID: 84882973442     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.034     Document Type: Article

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