Effects of Alcohols and Compatible Solutes on the Activity of β-Galactosidase

Applied Biochemistry and Biotechnology

Volumn 169, Issue 3, 2013, Pages 786-794

  Bell, Andrew N W ^a   Magill, Emma ^a   Hallsworth, John E ^a   Timson, David J ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Chaotropic solute; Enzyme flexibility; Model enzyme; Polyol; Protein denaturation; Steady state kinetics

Indexed keywords

ALCOHOL CONCENTRATIONS; ALCOHOLIC FERMENTATION; CHAOTROPIC SOLUTE; INDUSTRIAL FERMENTATION; MACROMOLECULAR SYSTEMS; POLYOL; PROTEIN DENATURATION; STEADY-STATE KINETICS;

ENZYMES; ETHANOL; FERMENTATION; KINETIC PARAMETERS; METHANOL; PROTEINS; UREA;

PROPANOL;

ALCOHOL; AMMONIUM SULFATE; BETA GALACTOSIDASE; BUTANOL; FUNGAL ENZYME; GLYCEROL; METHANOL; PROPANOL; ALCOHOL DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; KLUYVEROMYCES LACTIS; MICHAELIS CONSTANT; NONHUMAN; PROTEIN QUATERNARY STRUCTURE; SOLUTE; STEADY STATE; DRUG EFFECT; ENZYME ACTIVATION; METABOLISM; SOLUTION AND SOLUBILITY; STRUCTURE ACTIVITY RELATION;

ALCOHOLS; BETA-GALACTOSIDASE; ENZYME ACTIVATION; SOLUTIONS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84882935854     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-0003-3     Document Type: Article

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