Quantitative analysis of anti-inflammatory activity of orengedokuto: Importance of combination of flavonoids in inhibition of PGE2 production in mouse macrophage-like cell line J774.1

Journal of Natural Medicines

Volumn 67, Issue 2, 2013, Pages 281-288

  Oshima, Naohiro ^a   Narukawa, Yuji ^a   Hada, Noriyasu ^a   Kiuchi, Fumiyuki ^a  

^a KEIO UNIVERSITY   (Japan)

Author keywords

Anti inflammatory; Flavonoid; Orengedokuto; Scutellaria Root; Wogonin

Indexed keywords

6 METHOXYWOGONIN; ANTIINFLAMMATORY AGENT; BAICALEIN; BAICALIN; CHLOROFORM; COPTIS EXTRACT; FLAVONOID; GARDENIA EXTRACT; METHANOL; ORENGEDOKUTO; OROXYLIN A; PHELLODENDRON EXTRACT; PLANT EXTRACT; PROSTAGLANDIN E2; SCUTELLARIA EXTRACT; UNCLASSIFIED DRUG; WATER; WOGONIN;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BARK; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ANALYSIS; FRUIT; IC 50; MACROPHAGE; MOUSE; NONHUMAN; PLANT ROOT; PROSTAGLANDIN SYNTHESIS INHIBITION; QUANTITATIVE ANALYSIS; RHIZOME; SCUTELLARIA;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; DINOPROSTONE; DRUGS, CHINESE HERBAL; FLAVANONES; FLAVONOIDS; MACROPHAGES; MICE; PLANT ROOTS; SCUTELLARIA;

EID: 84882855093     PISSN: 13403443     EISSN: 18610293     Source Type: Journal    
DOI: 10.1007/s11418-012-0679-2     Document Type: Article

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