Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

Food Research International

Volumn 53, Issue 2, 2013, Pages 822-826

  Ren, Guangxin ^a,b   Wang, Shengpeng ^a   Ning, Jingming ^a   Xu, Rongrong ^a   Wang, Yuxia ^a   Xing, Zhiqiang ^a   Wan, Xiaochun ^a   Zhang, Zhengzhu ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b Hangzhou Tea Research Institute   (China)

Author keywords

Caffeine; Camellia sinensis; Free amino acids; Geographic origin identification; Polyphenols

Indexed keywords

CAMELLIA SINENSIS; FOURIER TRANSFORM NEAR INFRARED SPECTROSCOPY; FREE AMINO ACIDS; GEOGRAPHIC ORIGINS; GEOGRAPHICAL TRACEABILITY; PARTIAL LEAST SQUARE (PLS); POLYPHENOLS; ROOT MEAN SQUARED ERRORS;

AMINO ACIDS; CAFFEINE; CALIBRATION; FORECASTING; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY;

EXTRACTION;

CAMELLIA SINENSIS;

EID: 84882846991     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.032     Document Type: Article

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