Effect of biofilm formation by Bacillus subtilis natto on menaquinone-7 biosynthesis

Molecular Biotechnology

Volumn 54, Issue 2, 2013, Pages 371-378

  Berenjian, Aydin ^a   Chan, Natalie Li Cheng ^a   Mahanama, Raja ^a   Talbot, Andrea ^b   Regtop, Hubert ^b   Kavanagh, John ^a   Dehghani, Fariba ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Agricure Scientific Organics   (Australia)

Author keywords

Bacillus subtilis natto; Biofilm; Fermentation; Menaquinone 7

Indexed keywords

BACILLUS SUBTILIS NATTO; BIOFILM FORMATION; FERMENTATION PROCESS; INDUSTRIAL PRODUCTION; LINEAR CORRELATION; MENAQUINONE-7; OPTIMUM NUTRIENTS; PROCESSING CONDITION;

BIOCHEMISTRY; BIOSYNTHESIS; FERMENTATION; MIXTURES; NUTRIENTS; YEAST;

BIOFILMS;

GLYCEROL; MENAQUINONE; PEPTONE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL CELL; BIOFILM; BIOREACTOR; BIOSYNTHESIS; CELL DENSITY; FEASIBILITY STUDY; FERMENTATION; NONHUMAN; NUTRIENT; TEMPERATURE; YEAST;

BACILLUS SUBTILIS; BIOFILMS; CARBON; CELL COUNT; CULTURE MEDIA; FERMENTATION; GLUCOSE; GLYCEROL; NITROGEN; PROTEIN BIOSYNTHESIS; SOY FOODS; TEMPERATURE; VITAMIN K 2;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 84882846893     PISSN: 10736085     EISSN: 15590305     Source Type: Journal    
DOI: 10.1007/s12033-012-9576-x     Document Type: Article

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