Fruit and vegetable consumption with risk of abdominal aortic aneurysm

Circulation

Volumn 128, Issue 8, 2013, Pages 795-802

  Stackelberg, Otto ^a   Björck, Martin ^b   Larsson, Susanna C ^a   Orsini, Nicola ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

antioxidants; aortic aneurysm, abdominal; diet; epidemiology; risk factors

Indexed keywords

ABDOMINAL AORTA ANEURYSM; ADULT; AGED; ALCOHOL CONSUMPTION; ANEURYSM RUPTURE; APPLE; ARTICLE; BANANA; CALORIC INTAKE; CARDIOVASCULAR RISK; CARROT; CITRUS FRUIT; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LETTUCE; MAJOR CLINICAL STUDY; MALE; ONION; PEAR; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SMOKING; TOMATO; VEGETABLE;

ABDOMINAL; ANTIOXIDANTS; AORTIC ANEURYSM; DIET; EPIDEMIOLOGY; RISK FACTORS;

AGED; AGED, 80 AND OVER; AORTIC ANEURYSM, ABDOMINAL; COHORT STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SWEDEN; VEGETABLES;

EID: 84882799094     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.112.000728     Document Type: Article

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